We kicked things off with the masala papad rolls (AED 28) and wow, what a start! These vegan delights came as crispy papad cones filled with a mix of onions, tomatoes, and cucumber, all seasoned with Indian spices. Next up were the yogurt & cheese croquettes (AED46). Imagine biting into a crispy ball that gives way to soft, melty cottage cheese .The spinach fritters (AED28) were another hit. Lightly battered and incredibly crispy, these fritters came with a chutney that felt like an explosion of flavours in your mouth, perfectly complementing the crunch.

We tried the ghee roast mushroom (AED58) main, a dish that stood out with its strong spices and rich flavours. The mushrooms themselves absorb flavour beautifully, so each bite was a mix of both earthy and spicy goodness. The soya tawa masala (AED58) was a comforting dish with soya veggies covered in a savoury sauce, topped with cheese, and holding a nice salty kick. Of course, we couldn’t miss the paneer makhani (AED56) - think butter chicken, but with paneer replacing the chicken! The sauce was rich, creamy, and absolutely delicious - a vegetarian’s dream come true!